Behind the Grill: How We Create Burgastronomy's Signature Burgers

Ever wondered what goes into making your favourite Burgastronomy burger?

Let's take you behind the scenes.

Step 1: Crafting the Perfect Patty

Each morning begins with fresh meat never frozen. We hand-form our beef patties in-house, adding just the right amount of seasoning and shaping them to ensure even cooking and maximum juiciness.

Step 2: Marinating Our Chicken

Our chicken fillets soak in a blend of spices and buttermilk (for fried) or herbs and citrus (for grilled). This creates tenderness, flavour depth, and that signature bite.

Step 3: Fresh Prep, Every Day

From slicing tomatoes to crisping up lettuce and whisking sauces, we prep everything daily.

Why? Because you can't make an unforgettable burger with yesterday's ingredients.

Step 4: The Grill Dance

When a burger order comes in, our chefs work with precision, smash, sear, flip, melt, toast, and stack.

Timing is everything, and flavour is in the details:

• the sizzle when the patty hits the grill
• the melt of cheese at just the right second
• the warmth of a freshly toasted bun

Step 5: Assembly The Art of Balance

Each burger is layered in a specific order to create the ideal structure and flavour flow. No sliding ingredients.No uneven bites. Every burger is intentionally built.

Step 6: Final Check, Final Touch

Before a burger leaves the kitchen, we double-check:

• ✔️Is the bun perfect?
• ✔️Is the cheese melted just right?
• ✔️Are the sauces even?
• ✔️Does it look and smell incredible?

Only then does it head to your table or into your takeaway bag.

That's the Burgastronomy way crafted with passion, delivered with pride, and served with flavour that speaks for itself.